Beefy Nacho Cassarôle
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Ingredients
- 1lb ground beef
- 1 1/2cups medium salsa
- 1/2cup sour cream
- 10oz canned corndrained
- 1tsp chili powder
- 2cups tortilla chipslightly crushed
- 2cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350°.
- In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon.
- When beef is cooked through, add salsa, sour cream, corn, and chili powder. Mix thoroughly.
- In a 2 quart cassarôle dish, layer beef mixture, then tortilla chips, then cheese. Repeat until all ingredients are gone. End with cheese.
- Bake for 20 minutes. Serve hot.
Recipe Notes
[recipe]
